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1

Stabilization mechanism of acid dairy drinks (ADD) induced by pectin

M.A. Laurent, P. Boulenguer

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 275 KB

english, 2003

2

Elucidation of the Emulsification Properties of Sugar Beet Pectin

Williams, P. A., Sayers, C., Viebke, C., Senan, C., Mazoyer, J., Boulenguer, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

3

Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

Agoda-Tandjawa, G., Le Garnec, C., Boulenguer, P., Gilles, M., Langendorff, V.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

4

Degree of blockiness of amide groups as indicator for difference in physical behavior of amidated pectins

Stéphanie E. Guillotin, Janine Van Kampen, Patrick Boulenguer, Henk A. Schols, Alphons G. J. Voragen

Journal:

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

5

Continuous-flow fast atom bombardment-mass spectrometry of permethylated oligosaccharides: A comparative study of direct mixture analysis with packed capillary column liquid chromatography-fast atom bombardment-mass spectrometry

Patrick Boulenguer, Yves Leroy, Josefa Maria Alonso, Jean Montreuil, Guy Ricart, Collin Colbert, Dirk Duquet, Chris Dewaele, Bernard Fournet

Journal:

Analytical Biochemistry

Year:

1988

Language:

english

File:

PDF, 431 KB

english, 1988

6

Binding of galactomannans to kappa-carrageenan after cold mixing

Alan Parker, Dominique Lelimousin, Christian Miniou, Patrick Boulenguer

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 320 KB

english, 1995

7

Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities

S.E. Guillotin, E.J. Bakx, P. Boulenguer, J. Mazoyer, H.A. Schols, A.G.J. Voragen

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

8

Enzymatic degradation of hybrid ι-/ν-carrageenan by Alteromonas fortis ι-carrageenase

Diane Jouanneau, Patrick Boulenguer, Jacques Mazoyer, William Helbert

Journal:

Carbohydrate Research

Year:

2010

Language:

english

File:

PDF, 656 KB

english, 2010

9

Ultrasonic monitoring of sol–gel transition of natural hydrocolloids

Malika Toubal, Bertrand Nongaillard, Edouard Radziszewski, Patrick Boulenguer, Virginie Langendorff

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 201 KB

english, 2003

10

The effects of selected cultivation conditions on the carrageenan characteristics ofKappaphycus alvarezii(Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil

Leila Hayashi, Eurico C. Oliveira, Genevieve Bleicher-Lhonneur, Patrick Boulenguer, Ricardo T. L. Pereira, Roberto von Seckendorff, Viviane T. Shimoda, André Leflamand, Patrick Vallée, Alan T. Critchl

Journal:

Journal of Applied Phycology

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

11

Hybridity of carrageenans water- and alkali-extracted fromChondracanthus chamissoi,Mazzaella laminarioides,Sarcothalia crispata, andSarcothalia radula

Diane Jouanneau, Patrick Boulenguer, Jacques Mazoyer, William Helbert

Journal:

Journal of Applied Phycology

Year:

2011

Language:

english

File:

PDF, 579 KB

english, 2011

12

Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage

Josefa María Alonso, Patrick Boulenguer, Jean-Michel Wieruszeski, Yves Leroy, Jean Montreuil, Bernard Fournet

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 463 KB

english, 1990

13

Complete assignment of 1H and 13C NMR spectra of standard neo-ι-carrabiose oligosaccharides

Diane Jouanneau, Patrick Boulenguer, Jacques Mazoyer, William Helbert

Journal:

Carbohydrate Research

Year:

2010

Language:

english

File:

PDF, 620 KB

english, 2010

14

Acylgalactosylceramides in Developing Dysmyelinating Mutant Mice

N. Theret, P. Boulenguer, B. Fournet, J. C. Fruchart, J. M. Bourre, C. Delbart

Journal:

Journal of Neurochemistry

Year:

1988

Language:

english

File:

PDF, 714 KB

english, 1988

15

Purification and characterization of a cadmium-binding protein from Nereis diversicolor (Annelida, polychaeta)

A. Nejmeddine, N. Dhainaut-Courtois, J.-L. Baert, P. Sautière, B. Fournet, P. Boulenguer

Journal:

Comparative Biochemistry and Physiology Part C: Comparative Pharmacology

Year:

1988

Language:

english

File:

PDF, 642 KB

english, 1988

16

Strain-hardening properties of physical weak gels of biopolymers

C Michon, C Chapuis, V Langendorff, P Boulenguer, G Cuvelier

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

17

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behavior

C. Michon, C. Chapuis, V. Langendorff, P. Boulenguer, G. Cuvelier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

18

Calcium and acid induced gelation of (amidated) low methoxyl pectin

François Capel, Taco Nicolai, Dominique Durand, Patrick Boulenguer, Virginie Langendorff

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 350 KB

english, 2006

19

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation

S.E. Guillotin, A. Van Loey, P. Boulenguer, H.A. Schols, A.G.J. Voragen

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 174 KB

english, 2007

20

Determination of the degree of substitution, degree of amidation and degree of blockiness of commercial pectins by using capillary electrophoresis

S.E. Guillotin, E.J. Bakx, P. Boulenguer, H.A. Schols, A.G.J. Voragen

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 231 KB

english, 2007

21

New insights into the structure of hybrid κ-/μ-carrageenan and its alkaline conversion

Diane Jouanneau, Marion Guibet, Patrick Boulenguer, Jacques Mazoyer, Michael Smietana, William Helbert

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 978 KB

english, 2010

22

Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin

Didier Lootens, François Capel, Dominique Durand, Taco Nicolai, Patrick Boulenguer, Virginie Langendorff

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 239 KB

english, 2003

23

Gelatin/iota-carrageenan interactions in non-gelling conditions

C Michon, F Vigouroux, P Boulenguer, G Cuvelier, B Launay

Journal:

Food Hydrocolloids

Year:

2000

Language:

english

File:

PDF, 473 KB

english, 2000

24

Microheterogeneity and structures of neutral glycans present in quail ovomucoid

Josefa María ALONSO, Patrick BOULENGUER, Jean-Michel WIERUSZESKI, Yves LEROY, Jean MONTREUIL, Bernard FOURNET

Journal:

Year:

1988

Language:

english

File:

PDF, 840 KB

english, 1988

25

Structure determination of the polymorphism of acylgalactosylceramide in rat brain by gas chromatography/mass spectrometry and proton magnetic resonance

Nathalie Theret, Patrick Boulenguer, Jean-Michel Wieruszeski, Bernard Fournet, Jean-Charles Fruchar, Jean-Marie Bourre, Christiane Delbart

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1987

Language:

english

File:

PDF, 843 KB

english, 1987

26

Composition and Distribution of Carrabiose Moieties in Hybrid κ-/ι-Carrageenans Using Carrageenases

Guibet, Marion, Boulenguer, Patrick, Mazoyer, Jacques, Kervarec, Nelly, Antonopoulos, Aristotelis, Lafosse, Michel, Helbert, William

Journal:

Biomacromolecules

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

27

Preparation and In Vivo . Antitumor Activity of κ-Carrageenan Oligosaccharides

Hu, Xiaoke, Jiang, Xiaolu, Aubree, Eric, Boulenguer, Patrick, Critchley, Alan T.

Journal:

Pharmaceutical Biology

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

28

Chromatographic and Enzymatic Strategies To Reveal Differences between Amidated Pectins on a Molecular Level

Guillotin, Stéphanie E., Mey, Nicolas, Ananta, Edna, Boulenguer, Patrick, Schols, Henk A., Voragen, Alphons G. J.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

29

Influence of Chain Length and Polymer Concentration on the Gelation of (Amidated) Low-Methoxyl Pectin Induced by Calcium

Capel, François, Nicolai, Taco, Durand, Dominique, Boulenguer, Patrick, Langendorff, Virginie

Journal:

Biomacromolecules

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

30

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

Lascombes, C., Agoda-Tandjawa, G., Boulenguer, P., Le Garnec, C., Gilles, M., Mauduit, S., Barey, P., Langendorff, V.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 814 KB

english, 2016